I fill the ice-cream void in my life as able on my vacations and trips home, but sometimes I just need a good bowl of ice-cream here, when I want it! Thanks to a buddy of mine, his creativity, camp counselor history, and love for surfing the internet searching for fun recipes, my selfish “ice-cream need” prayers have been answered and I can now have ice-cream anytime I want! Try-out the following recipe for a yummy bowl of inexpensive, missionary in Africa, soft-serve, ice-cream! For fun you can add different spices or items to your mixture for a different flavor of ice-cream. We made mango, chocolate, cinnamon, & coconut-ginger flavors! Enjoy!
1/2 cup milk
1/2 teaspoon vanilla
1 tablespoon sugar
4 cups crushed ice
4 tablespoons salt
2 quart size Zip-loc bags
1 gallon size Zip-loc freezer bag
a hand towel or gloves to keep fingers from freezing as well!
Mix the milk, vanilla and sugar together in one of the quart size bags. Seal tightly, allowing as little air to remain in the bag as possible. Too much air left inside may force the bag open during shaking. Place this bag inside the other quart size bag, again leaving as little air inside as possible and sealing well. By double-bagging, the risk of salt and ice leaking into the ice cream is minimized. Put the two bags inside the gallon size bag and fill the bag with ice, then sprinkle salt on top. Again let all the air escape and seal the bag. Wrap the bag in the towel or put your gloves on, and shake and massage the bag, making sure the ice surrounds the cream mixture. Five to eight minutes is adequate time for the mixture to freeze into ice cream.
http://teachnet.com/lessonplans/science/plastic-bag-ice-cream-recipe/
| ...everyone loves a little ice-cream... american, austrian, american, american, kiwi (from new zealand) (a few of my ice-cream making friends- from left to right by country of origin)... |